Coriander (Dhaniya) powder is prepared from Green Indoori variety. It is grounded to make a fine powder which adds good aroma and taste to several delicacies.
Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
5kg, 1kg, 500gm, 200gm, 100gm pouches.
5Kg, 25Kg, 50kg Bag on demand.
200gm, 100gm Mono cartons on demand.
| Nutrition Information Per 100g(Approx.) | |
|---|---|
| Calories | 436.98 Kcal |
| Total Fat | 17.66 g |
| Saturated Fat | 0.72 g |
| Monounsaturated | 13.56 g |
| Polyunsaturated | 1.97 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 102 mg |
| Total Carbohydrate | 57.53 g |
| Dietary Fiber | 32.19 g |
| Sugar | 0 g |
| Protein 1g | 11.98 g |
| Vitamin A | 4.8 mg |
| Vitamin c | 10.16 mg |
| Calcium | 189 mg |
| Iron | 13.25 mg |
