Turmeric (Haldi) Powder is prepared from the best quality Nizamabad finger variety. It is grounded to make a fine powder which adds great colour, aroma and taste to several dishes.
Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to Southeast Asia, and requires temperatures between 20 and 30 °C and a considerable amount of annual rainfall to thrive.